mmmm
(in the middle, with Professional Sommelier Diploma)
.
(in the middle, with Professional Sommelier Diploma).
PERSONAL INFORMATIONS
....
Name: Giacomo Garavelli
Address: 40129 BOLOGNA, Italy
Nationality: Italian
Date of birth: 12/07/1971
for further information
send me a mail using this form:
http://www.whspr.me/20D
.
Name: Giacomo Garavelli
Address: 40129 BOLOGNA, Italy
Nationality: Italian
Date of birth: 12/07/1971
for further information
send me a mail using this form:
http://www.whspr.me/20D
.
WORK EXPERIENCE
....
Not all the works...Just the last and some of the most important.
actually
Maitre Sommelier
at Ristorante Leoni
the new restaurant of Marcello Leoni, Michelin one starred Chef
Piazza De Mello 4, Bologna
Managing 5 waiters
Feb 2010 - Nov 2012
Food and Beverage Assistant & Banqueting Maitre
at SAVOIA REGENCY
HOTEL 4* S
via Pilastro, 2
40100 Bologna (Italy)
managing 8 waiters
15 Sep 2009 - 15 Jan 2010
Maitre Sommelier
a I PORTICI
Hotel and Restaurant 4*L
via Indipendenza, 69
40100 Bologna (Italy)
managing 2 waiters
01 Apr 2008 - 15 Sep 2009
Maitre Sommelier
at CRISTY
Fine Dining Restaurant
via Grimandi 10,
40011 Anzola Emilia (BO) Italy
managing 4 waiters
10 Jan 2006 - 28 Feb 2008
Maitre
at ANTICA TRATTORIA DI LOVOLETO
Typical Italian Restaurant
via Porrettana, 41
40057 Granarolo (Bo) Italy
managing 3 waiters
20 Jun 2005 - 31 Dec 2005
2° Maitre
at DOLCE E SALATO
Typical Italian Restaurant
Piazza Calori 16
40018 San Pietro in Casale (BO) Italy
01 Jun 2002 - 10 Apr 2005
Owner
at FICOSECCO
Fine Dining Restaurant
via Setti 1512, Macaretolo
40018 San Pietro in Casale (Bo) Italy
10 Aug 2001 - 24 Aug 2001
Waiter
at LOCANDA DI BACCO
Italian Restaurant
150, Spring St.
10012 New York (Usa)
Not all the works...Just the last and some of the most important.
actually
Maitre Sommelier
at Ristorante Leoni
the new restaurant of Marcello Leoni, Michelin one starred Chef
Piazza De Mello 4, Bologna
Managing 5 waiters
Feb 2010 - Nov 2012
Food and Beverage Assistant & Banqueting Maitre
at SAVOIA REGENCY
HOTEL 4* S
via Pilastro, 2
40100 Bologna (Italy)
managing 8 waiters
15 Sep 2009 - 15 Jan 2010
Maitre Sommelier
a I PORTICI
Hotel and Restaurant 4*L
via Indipendenza, 69
40100 Bologna (Italy)
managing 2 waiters
01 Apr 2008 - 15 Sep 2009
Maitre Sommelier
at CRISTY
Fine Dining Restaurant
via Grimandi 10,
40011 Anzola Emilia (BO) Italy
managing 4 waiters
10 Jan 2006 - 28 Feb 2008
Maitre
at ANTICA TRATTORIA DI LOVOLETO
Typical Italian Restaurant
via Porrettana, 41
40057 Granarolo (Bo) Italy
managing 3 waiters
20 Jun 2005 - 31 Dec 2005
2° Maitre
at DOLCE E SALATO
Typical Italian Restaurant
Piazza Calori 16
40018 San Pietro in Casale (BO) Italy
01 Jun 2002 - 10 Apr 2005
Owner
at FICOSECCO
Fine Dining Restaurant
via Setti 1512, Macaretolo
40018 San Pietro in Casale (Bo) Italy
10 Aug 2001 - 24 Aug 2001
Waiter
at LOCANDA DI BACCO
Italian Restaurant
150, Spring St.
10012 New York (Usa)
EDUCATION AND TRAINING
........
1985 - 1989
Title of qualification awarded: High school diploma
Name of organisation providing education: LICEO AUGUSTO RIGHI
Type of school: Scientific High School
2002 - 2005
Title of qualification awarded: Sommelier Diploma (Wine expert Certificate)
Principal subjects and occupational skills covered:
Wine tasting, enology, viticulture, wine and beverage, food and wine matching,
wine serving techniques
Name of organisation:
A.I.S. Associazione Italiana Sommeliers
(founder and member of W.S.A. Worldwide Sommelier Association)
.........
1985 - 1989
Title of qualification awarded: High school diploma
Name of organisation providing education: LICEO AUGUSTO RIGHI
Type of school: Scientific High School
2002 - 2005
Title of qualification awarded: Sommelier Diploma (Wine expert Certificate)
Principal subjects and occupational skills covered:
Wine tasting, enology, viticulture, wine and beverage, food and wine matching,
wine serving techniques
Name of organisation:
A.I.S. Associazione Italiana Sommeliers
(founder and member of W.S.A. Worldwide Sommelier Association)
.........
PERSONAL SKILLS AND COMPETENCES
Acquired in the course of life and career but not necessarily covered by formal certificates and diplomas.
MOTHER TONGUE:
ITALIAN
OTHER LANGUAGES:
ENGLISH
• Reading skills - Good proficiency
• Writing skills - Good proficiency
• Verbal skills - Good proficiency
....
SOCIAL SKILLS AND COMPETENCES
Sense of responsibility first of all.
Then team spirit and organization.
Than passion and passion and passion!
....
TECHNICAL SKILLS AND COMPETENCES
.....
Expert knowledge of Italian and French Wines
(Champagne & Méthode Champenoise Wines includes).
Extensive knowledge of Single Malt Scotch Whiskeys.
Good kitchen skills with extensive product knowledge.
Good communicational skills, both whit guests and co-workers.
Good skill in developing Training Program for new employees.
Very good front of house and general restaurant management skills.
Exellent customer service skills and attention to details.
Expert in organising wine tasting events, wine matching dinners.
.
Expert knowledge of Italian and French Wines
(Champagne & Méthode Champenoise Wines includes).
Extensive knowledge of Single Malt Scotch Whiskeys.
Good kitchen skills with extensive product knowledge.
Good communicational skills, both whit guests and co-workers.
Good skill in developing Training Program for new employees.
Very good front of house and general restaurant management skills.
Exellent customer service skills and attention to details.
Expert in organising wine tasting events, wine matching dinners.
.
COMPUTER SKILLS AND COMPETENCES
......
Excellent Computer Proficiency, in:
PC Operation Systems: Windows 2000, Windows XP
Editing: Microsoft Word, Microsoft PowerPoint, AdobeAcrobat
.....
Excellent Computer Proficiency, in:
PC Operation Systems: Windows 2000, Windows XP
Editing: Microsoft Word, Microsoft PowerPoint, AdobeAcrobat
.....
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