TECHNICAL SKILLS AND COMPETENCES

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Expert knowledge of Italian and French Wines
(Champagne & Méthode Champenoise Wines includes).

Extensive knowledge of Single Malt Scotch Whiskeys.

Good kitchen skills with extensive product knowledge.

Good communicational skills, both whit guests and co-workers.

Good skill in developing Training Program for new employees.

Very good front of house and general restaurant management skills.

Exellent customer service skills and attention to details.

Expert in organising wine tasting events, wine matching dinners.


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1 comment:

  1. wtan10.11.13

    Hello Giacomo

    I am one of the owners of an Italian restaurant in Singapore called Ristorante Amarone - www.amarone.sg

    We are looking for a young English speaking Italian who can act as maître d' and sommelier for the restaurant.

    If you are willing to try working in Singapore in our restaurant, please write to me at wilson.tan@amarone.sg with your latest CV and mobile telephone number and skype ID if you have one.

    Thank you and best regards
    Wilson Tan

    ReplyDelete

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